Fried Spring Rolls with Duck Legs and Coriander

Head chefs recipe series - Patrik Havlíček from AvantGarde Restaurant & Café

Expats.cz Staff

Written by Expats.cz Staff Published on 17.10.2012 10:05:10 (updated on 17.10.2012) Reading time: 2 minutes

Food & Drink
Newsletters sign-up

Fried Spring Rolls with Duck Legs and Coriander

Advertisement Slovansky dum Basu In Article + Category

by Patrik Havlíček, AvantGarde Restaurant & Café
Showing the best of home cooking food recipes

Fried Spring Rolls with Duck Legs and Coriander

30 minutes preparation & 3 minutes frying

Fried Spring Rolls with Duck Legs and Coriander

Advertisement Foodora McD 2024

Calculation for one portion:

60g Duck thighs
2 Plates of spring dough
15 g Carrots
15g Cucumber
15g White radish
20 ml Kikkoman soy sauce            
10 ml Sweet and sour sauce           
1g Coriander              
4g Ginger
2g Wasabi
1 Egg
Banana leaf (only for decoration – It can be sometimes found in the supermarket but a better (and cheaper) option is to look for it in the Asian markets)
Cress (only for decoration)
Salt (to taste)
Freshly ground pepper (to taste)

Fried Spring Rolls with Duck Legs and Coriander

1. Put salt on duck thighs and bake in the oven until tender, at about 160 C.

Advertisement Foodora KFC 2024

2. Rinse carrot, white radish, and cucumber under cold running water and peel.

3. Chop carrots and white radish into fine strips (julien). Dice the cucumber (without cores).

4. Chopped vegetables mix with baked duck legs, that were culled before for coarse pieces.

5. Add the coriander leaves, chopped ginger, sweet and sour sauce, a little bit of Kikkoman soy sauce and pepper.

6. Create a mix and that your will wrap into the Asian spring dough. Then spread egg yolk around the dough edges.

7. Once prepared, fry spring rolls in hot oil for 2 minutes.

8. Serve the spring rolls with Kikkoman soy sauce. You can also accompany whole meal with wasabi and hot sauce Sriracha (can be found in Czech supermarkets).

Advertisement Slovansky dum Basu In Article + Category

Dobrou chuť!

 

***

Advertisement Foodora KFC 2024

Other recipes:

Soups:
Roasted Squash Soup with Apple and Brie by Bryan

Salads:
Autumn Pumpkin Potato Salad with Roasted Peppers by Pavel
Fennel salad by Přemek
New England Thanksgiving Warm Salad by Eva H.

Main Dishes:
Bohemian Mushroom Goulash with Herb Dumpling and Bacon by Miroslav Hanzal from Hilton’s CzecHouse Grill & Rotisserie
Chicken Madras Curry by Andy
Chicken Tagine with Dates and Honey by Dominic
Grilled Charlie by Jason
Pad Thai by Eva H.
Pork roll filled with ham, eggs, and sausages by Eva R.
Pumpkin Burger with honey and ginger dressing by Blue Chef from Belushi’s Bar & Restaurant
Ricotta Pie by Radka
Saffron risotto with St. Jacob’s Scallops by Petr Bureš from Bellevue
Sicilian style pizza by Brett
Spaghetti with bacon by Olga
“Staročeska Kuba” Mushroom Delicacy by Jan
Wild Boar Ragout with Bacon Dumpling by Marek Fichtner from Kempinski’s Le Grill

Desserts:
Beer Strudel by Veronika
Carrot Cake by Jan
Carrot Cupcakes by Olga
Tarte Tatin by Jan Pipal from Brasserie Délice at Sheraton Hotel
Wasps’ Nests by Pavlina

 

Advertisement Slovansky dum Basu In Article + Category

#cooking
Would you like us to write about your business? Find out more

Related articles

Advertisement Expats.cz Jobs

Partner articles

FEATURED JOBS

View all jobs

TRENDING ARTICLES

POPULAR ARTICLES