Compared to last month, vegetables decreased by 5.0 percent, eggs by 12.9 percent, semi-skimmed milk by 12.3 percent, non-alcoholic beverages by 2.3 percent, oils and fats by 2.6 percent, poultry by 1.5 percent, smoked meat and sausages by 0.9 percent, and sugar by 4.0 percent. Not all food was cheaper, though. Potatoes were higher by 12.5 percent and pork by 1.9 percent.