We tried Tom Yum soup (80 CZK) a spicy broth of shrimp, beets, lemongrass and galangal, Po Ped (99 CZK) spring rolls stuffed with duck, noodles, mango, and mint, Keang Ped (295 CZK), a mild red curry with grilled duck breast and lychee, and Pad Kra Pao (275 CKZ) a zucchini, eggplant, and beef stir-fry in Thai basil chili sauce.