Ricotta Pie

Expats.cz Weekend Recipe series - this week by Radka

Expats.cz Staff

Written by Expats.cz Staff Published on 15.08.2012 14:56:23 (updated on 15.08.2012) Reading time: 2 minutes

Jason Pirodsky

Written by Jason Pirodsky Published on 15.08.2012 14:56:23 (updated on 15.08.2012) Reading time: 2 minutes

Ricotta Pie

Ricotta Pie by Radka

“I found this recipe in a cookbook a long time ago and I remember I was wondering what does this “ricotta” taste like. I went to the shop, surprisingly found it there (the brand Italat is available in most supermarkets for approximately 30CZK per 250g), and bought it for the first time. Ricotta pie has been one of my favorite dishes since then. I like the Italian style – easy to prepare but when you use fresh ingredients, the taste is simply perfect.”

Ricotta Pie

AGENCY PROPERTIES

Apartment for rent, 1+KK - Studio, 25m<sup>2</sup>

Apartment for rent, 1+KK - Studio, 25m2

V Kněžívce, Tuchoměřice

Apartment for rent, 2+1 - 1 bedroom, 76m<sup>2</sup>

Apartment for rent, 2+1 - 1 bedroom, 76m2

Letenské náměstí, Praha 7 - Bubeneč

Apartment for rent, 2+1 - 1 bedroom, 65m<sup>2</sup>

Apartment for rent, 2+1 - 1 bedroom, 65m2

Havelská, Praha 1 - Staré Město

Apartment for rent, 2+kk - 1 bedroom, 65m<sup>2</sup>

Apartment for rent, 2+kk - 1 bedroom, 65m2

Havelská, Praha 1 - Staré Město

Preparation: 20 minutes, Baking: 35 minutes

Ricotta Pie

  • 50 g of grated parmesan
  • 300 g cherry tomatoes
  • 1 tablespoon of extra virgin olive oil
  • 1 clove of garlic
  • salt and pepper to taste
  • 4 eggs
  • 500 g of ricotta cheese
  • 200 ml sour cream
  • 2 tea spoons of thyme leaves
  • baguettes

Ricotta Pie

1.    Preheat oven to 180 ˚C. In a medium baking bowl perforate the cherry tomatoes with a fork (they will bake faster) and add a spoon of olive oil and little bit of salt. Bake for about 10 minutes and then add a chopped clove of garlic and bake for another 5 minutes.

Ricotta Pie

2.    Mix ricotta with eggs, salt and half of the thyme (ideally with kitchen mixer). Then add the sour cream and stir with a spoon.

3.    Butter a larger baking bowl and spread the grated parmesan evenly. Place the mixture into the bowl, top it with baked tomatoes, rest of the thyme and freshly grounded pepper.

Ricotta Pie

4.    Bake for about 20 minutes until the pie is golden brown on the sides ans serve with buttered baked baguettes.

5.    Dobrou chuť!

 

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