Fennel salad

Expats.cz Weekend Recipe series - this week by Přemek

Expats.cz Staff Jason Pirodsky

Written by Expats.cz Staff,  Jason Pirodsky Published on 20.01.2011 11:50:19 (updated on 20.01.2011) Reading time: 2 minutes

Food & Drink
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Expats.cz Team members share the best recipes for you to try over the weekend.

 Fennel salad by Přemek

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Why I like this recipe:
“This salad was one of my favorite dishes when I lived in the Hamptons in New York in my early twenties. Originally an Italian dish, the recipe comes from a restaurant called Robert´s in Watermill, NY, where head chef Natalie and her cuisine are just out of this world. The preparation is easy, very fast and healthy to boot – fennel is a good source of vitamin C and antioxidants and aids digestion. And even though the Hamptons are a famous summer destination, the salad is also enjoyable in the winter!”

Preparation Time
5 minutes

Cooking Time
0 minutes

Serves:
4 

Ingredients:

  • 2 fennel bulbs, sliced
  • 2 red onions, sliced
  • 2 oranges
  • Extra-virgin olive oil
  • Fresh Parmesan cheese
  • Aged balsamic vinegar

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Combine the fennel and red onion in a salad bowl. Peel the oranges, divide into segments and add to the bowl. Drizzle with olive oil and gently toss. Serve on salad plates topped with Parmesan cheese shavings and finished with the aged balsamic vinegar. This salad goes very well with white wine. Actually, with any wine. Well, scotch on the rocks works, too.

 

Dobrou chuť!

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Other recipes:

Soups:
Roasted Squash Soup with Apple and Brie by Bryan

Salads:
Autumn Pumpkin Potato Salad with Roasted Peppers by Pavel
Fennel salad by Přemek
New England Thanksgiving Warm Salad by Eva H.

Main Dishes:
Bohemian Mushroom Goulash with Herb Dumpling and Bacon by Miroslav Hanzal from Hilton’s CzecHouse Grill & Rotisserie
Chicken Madras Curry by Andy
Chicken Tagine with Dates and Honey by Dominic
Grilled Charlie by Jason
Pad Thai by Eva H.
Pork roll filled with ham, eggs, and sausages by Eva R.
Pumpkin Burger with honey and ginger dressing by Blue Chef from Belushi’s Bar & Restaurant
Ricotta Pie by Radka
Saffron risotto with St. Jacob’s Scallops by Petr Bureš from Bellevue
Sicilian style pizza by Brett
Spaghetti with bacon by Olga
“Staročeska Kuba” Mushroom Delicacy by Jan
Wild Boar Ragout with Bacon Dumpling by Marek Fichtner from Kempinski’s Le Grill

Desserts:
Beer Strudel by Veronika
Carrot Cake by Jan
Carrot Cupcakes by Olga
Tarte Tatin by Jan Pipal from Brasserie Délice at Sheraton Hotel
Wasps’ Nests by Pavlina

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