Human Approach
The restaurant owner welcomed us in the street, before we actually entered. The owner and her son care for you all the time and turn from staff into a cheerful but unobtrusive company. They do not mind to spend with you extra time to give advice about the dishes. As they say, the dishes are prepared according to domestic recipes by a Czech cook trained from zero. After the meal, they may introduce you into paintings made for the restaurant by...
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