Čestr restaurant
Write a review
Carefully matured beef, local produce and fish: this is what you may expect to find at Čestr restaurant.

The forebears bred the so-called Czech spotted cow - “Čestr”, which is an abbreviation for the Czech Fleckvieh breed. In bygone days, master butchers matured beef and created cuts that have almost been forgotten today. Now they have rediscovered them and are returning them to your table.

Pilsner Urquell draught beer comes from tanks.

You must be signed-in to sumbit a review. Sign-in now

Recommended

Add your business

The biggest entertainment centre in Europe. Come experience neverending fun in the heart of Prague! Bars, arcade games, attractions like karaoke, billiard, minigolf and more!