Ambiente : Ristorante Pasta Fresca

Ambiente : Ristorante Pasta Fresca

Celetna 11, Praha 1, 11000

4.3 Reviewed by 4 users
The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

The wine cellar boasts a unique collection of Italian wines. Our experienced sommeliers are at your service.

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Pasta Fresca

Reviewed by Michal 05.01.2011
We have been with my girlfriend to the restaurant Ambiente Pasta Fresca, that was my 2nd visit of this restaurant and both were really great. You can see the profesionality nad clear concpet in restaurants of Ambiente group, the service is on very high level, but still very nice and friendly and don´t feel unpleasant. At the Prague food festival they presented their beef from Southern bohemia which was hit of the festival, and this is what i... read more

Dinner at Ambiente Pasta Fresca

Reviewed by Krumpáč Ostrý 26.01.2009
Lovely dining last Saturday with Veronia as we shared monk fish, lasagna, grilled chicken salad and yummy deserts for my birthday. The staff was awesome---polite, friendly, generous and always catered and tuned into our needs. I really enjoyed the atmosphere of the underground abode and would gladly return via another BCD Travel gift certificate. ---David D Sharp

Ambiente

Reviewed by Per Hansson 01.11.2008
best service so far in Prague and most friendly staff(been here 13 years ) food very good yet a bit salty like most Italians in Prague. Value for money excellent.

Pass da Pasta!

Reviewed by Pragurl 26.05.2005
I am fan of all Ambiente restaurants, but never went to Pasta Fresca for the simple reason that I don´t like the idea of eating pasta out. Yes, I like pasta, it´s not that. But I learned a few things about making good sauces at home - and tailored them to my tastes - so it´s rare I enjoy pasta out as much as I do at home. Plus, pasta is very inexpensive, so the thought of paying 200.- for a plate of spaghetti is, to me, inconceivable. But... read more

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