Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
Sustainability as highlight of our concept - we recycle, composte, menu based on zero waste and changing depending on the palette of nature. Meat taken only from the kind hands.