I usually make a lot of it, because for some reason it gets better the more you reheat it. And when I tire of the gulas, I dillute it, add other veggies such as carrots (mrkev), brocoli (brokolice), potatoes, beans (fazole), lentil (cocka), even sauerkraut (kysele zeli), and make it into a soup. You can also spice the soup by adding allspice (nove koreni) and bay leaves(bobkovy list).