MAPPED: The definitive guide to Prague’s schnitzel spots
Take your pick: classic veal, minced meat, and even veggie versions, we explore the city’s most crave-worthy cutlet spots.
Autumn on your plate: Where to taste the season in Prague
Hearty game, foraged mushrooms, roasted roots, and late-harvest fruits define the capital’s inventive autumn menus.
MAPPED: Where to find fancy breakfasts and lazy brunches in Prague
From three-course luxe breakfasts to classic Czech bites, culinary professionals share their favorite cafés and restaurants for every kind of morning meal.
MAPPED: A guide to natural wine in Prague – 15 spots to sip
Fancy a glass of funky, earthy vino? These spots across the city pour natural wines with character, curiosity, and zero pretense.
MAPPED: Take Prague's historic animal-themed pub walking tour
Have you heard of the Prague Beer Zoo? Guided by ancient signs, the tour promises a classic pub near every landmark. Try it here:
MAPPED: Prague’s best butchers and delis for charcuterie, cheese, and picnic fixings
From rustic bites to gourmet spreads, these specialty shops make it easy to pack a basket full of flavor with ready-to-eat items.
MAPPED: Prague ice cream inspired by classic Czech desserts and flavors
From sweet koláč to spicy sausage these local scoops are redefining dessert in Prague and beyond.
In the Czech kitchen: The symoblism of 'vánočka' Christmas bread (plus recipe)
Eat up these fun facts about the traditional Czech Christmas 'braid' then try a recipe for this citrus-scented and almond-topped holiday delight.
In the Czech kitchen: Kuchyň's braised beef flank steak with red wine
Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect for a festive dinner.
In the Slovak kitchen: Creamy sheep-cheese halušky is the perfect winter meal
Once upon a time, the Czech and Slovak peoples shared more than a border; they shared recipes. Here's how to make a taste of tradition from the neighbors.
In the Czech Kitchen: Make 'Spanish birds' for Sunday lunch
Though its name suggests something Mediterranean, this hearty recipe features a flavorful combination of meats, pickles, and hard-boiled eggs.
6 must-try bottle shops and pubs for lovers of craft beer in Prague
We asked the experts at Ambiente to name their favorite beer spots in the Czech capital. Their tips did not disappoint!
Top 10 Prague tables for feasting on St. Martin’s goose in 2024
A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring warmth to the start of winter.
In the Czech kitchen: The secret second step to perfect mashed potatoes
This buttery Czech take on mashed potatoes (bramborová kaše) delivers a silky, flavorful side to everything from schnitzel to meatloaf.
In the Czech kitchen: Make tender, perfectly spiced chicken paprikash
The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect weekend meal!
Autumn mood, autumn food: 5 fall dishes to eat in Prague right now
From Sunday roast to sweet and spiced pumpkin dishes and drinks, here's where to savor seasonal flavors in Prague.
In the Czech kitchen: Slow cooked beef tenderloin in velvety cream sauce
Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk fall weather.
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