History of Cooking and Food Preservation Provided by Goout

Permanent

Museum of Gastronomy Jakubsk√° 12, Praha 1

External links Venue

ExhibitionsFood & drink

Description

At the Gastronomy Museum Prague visitors can experience a walk through the history of cooking methods and food conserving, through the development of kitchens and cooking ranges and stoves from prehistory to the present, also opening the prospects for the future. The exhibition introduces the typical cooking raw materials and various dishes of the cuisine of mainly European, North of Alps origin.