Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
We opened Curry Us in the hope that the people of Prague will enjoy Japanese curry, which is not yet well known abroad but is very popular in Japan.