Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
A small and cozy bar opened by Ukrainians in the center of Prague. A limited selection of rum, gin, and mezcal. Custom cocktails, long drinks. Port and sherry and a very small sele