Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
Avant-garde Czech bistro. The menu is a creative blend of Czech produce with occasional hints of Japanese flavors, crafted from a theatrical kitchen stage of charcoal and steam.
Irish Pub in Prague. Live Music, Karaoke and Live Sports based over four floors. Down and Durty Floor with DJ music.
Sustainability as highlight of our concept - we recycle, composte, menu based on zero waste and changing depending on the palette of nature. Meat taken only from the kind hands.