"Moravian Wine Archive" restaurant continues the best traditions of Czech hospitality. Guests are presented an offer of select specialities of Czech and Moravian cuisine with various other dishes. These include also smoked meat with horse-radish, potatoe garlic pancakes, greaves, pig-feast greaves, main dishes include game, poultry and fish specialities. The pearl of the local cuisine is roost stuffed duck with red or white cabbage and pololoe or roll-dough dumplings. Of course, you can choose from our vegetarian meals, including salads and desserts.