Reviews

Nice restaurant, family run business is my guess, with friendly and honest people, good service and more than reasonable prices. They also have a good selection of vegetarian meals. The meals are great, simple and very tasty. During winter they have a fire place creating like-at-home atmosphere. Highly recommended for authentic (non-tourist) experience.

Being Slovak, I would first mention that the best way to judge a Slovak restaurant is by the quality and taste of the "Halusky" - kind of a gnocci but very distinct.

Went to this restaurant with another Slovak person and two foreigners. We were quite disappointed in the Halusky, selection of types of halusky was good but they tasted dry = not freshly made, the sheep cheese also lacked freshness. The kapustova polievka (cabbage soup) was good however.

One last mention, the menu is in Czech, which I find ridiculous, at least both languages should have been included. One the way out, I almost got bitten by a dog sitting right in the path.

If you want good Slovak food - go to Slovakia. Highly recommend "Slovenska Koliba" in Zilina or make them yourselves. Let me know if you need a recipe.

Now I'm onto checking the other two Slovak restaurant in Prague.