Lokal Restaurants cook Czech dishes so that they are not pub-like where honest work and fresh ingredients are caught up with spices, bad fats which keep longer, and other tricks to make the food faster and cheaper.

The chefs prepare true homemade dishes, and therefore they have a new daily offer several times a day. The food is made and seasoned so that it is suitable for everyday dining because only the quality and taste count. At maximum rate they buy only fresh ingredients and they prefer renowned regional suppliers.

The Pilsner Urquell is draught the shortest way from the tanks.

This listing was created May 3, 2011 and last updated March 22, 2013.