Today, Chicago is associated with the so-called "Deep
Dish" style of pizza as much as it is associated with Illinois or Al
Capone.This type of pizza developed in Chicago during the World War II in Italian
immigrant families.  This pizza, compared to the Italian style, is typical
for its thicker yeast-dough base with a golden crust. This is the so-called
"pizza on the fork", which will definitely fill you up.  Our company owns a
licence for original recipes and has been the first and the only company to
prepare this style of pizza in the Czech Republic for over 13 years.