A unique restaurant in the remarkable setting of a 12th-century grotto, Peklo (Inferno) will win you over with delicious meals, fine service and an environment you won't find anywhere else in Prague.

Welcome to Peklo,a place you will never forget.


The professional service and luscious Czech and international dishes are complimented on friday's and saturday's by a live jazz band. Also offered are an extensive collection of French, Italian, South American and outstanding Moravian wines. Guests at Peklo are always provided with an excellent selection.

In the 14th century King Charles IV brought French wine grapes to Prague, and the clever Premonstratensians proceeded to produce wine many believe is better than the French original.(even though Czech weather is a deterrent). King Charles IV recognized the accomplishment by granting heraldry to the order ( a casting of which now hangs over the bar ), and often visited to sample the wine. Over the years , many celebrites cellar have visited , including famous Czech writers Alois Jirásek and Karel Václav Rais .
 
More recent celebrity visitors have included the president of Czech Republic Vaclav Klaus, the singer Karel Gott, and the actor Timotty Dalthon... . The original chambers of Peklo (The Hell) have been preserved, though many secret corridors are no longer accessible. The name Peklo (The Hell) originated because the gardens above were called ”In the Paradise” so everything located under the gardens must be ”the hell”. The restaurant is organized in two parts; the upper part is a typical-looking wine cellar, with a small lake resulting from leaks in the wall.