A couple of weeks before Christmas a friend and I decided to give Bellevue a try, this was a very good decision. The Maitre d'Hotel that welcomed us took great care all evening long, he recommended not only the food but also knew a thing or two about wine (we were later told that the degustation menu was worth a try). As an appetizer I had the tiger prawns risotto, the aroma from the saffron and seafruits was a delicious combination. This was followed by the roasted veal and accompagniated by a couple of different french wines. Overall this dinner was excellent, for a nice (maybe even romantique) evening Bellevue is a great spot.
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