Chef needed to run kitchen in small restaurant

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Duties incl:

- preparing food (both food processing and preparing for serving) on daily base according to menu, and for catering, special events etc
- contact with suppliers (ordering, price negotiation)
- controlling supplies
- managing team of max 2 ppl (tasks delegation etc)

Requirements:

- Czech and English is a must
- Strong Experience in hospitality
- Creativity
- Professional attitude
- Possibility to go on own Trade License (advantage)

Salary negotiable, after probation period also additional benefits possible (mobile, travel card)

mail in Czech and English to hubertfw@gmail.com

Payment type:	Hourly
Rate:	90CZK
Position type:	Part Time
Working status:	Employed
Location:	Holešovice

Advertisers: Hube

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