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A new list of must-visit European beer towns includes an obvious ČR entry—but is it the best destination for sampling the national beverage?
How much beer does the average Czech consume in one trip to the pub? A sudsy new survey has the answers
Mark your calendar and get your budget-pleasing buzz on this autumn in Prague and beyond
One of the beers brewed on board will be the strongest produced in the Czech Republic
Inspectors have just pulled a potent “non-alcoholic” beer from the shelves for being anything but
The Czech Republic won a number of categories – except for best Czech lager, which went to Brazil
Our writer puts bottom-shelf brews to the test and finds a few winners (and many losers) under 10 CZK
The success story of Únětický pivovar and their unique 10-degree beer
What do you get when you take 5 Brits, 1 German-Singaporean and a bunch of random bars?
Expat brewer Chris Baerwaldt is putting Pivovar Zhůřák on the map with his quality ales
Prague's newest brewery combines modern brewing traditions with old Bohemian excellence
A new wave of Czech microbreweries are bringing ale back to Bohemia
A taster's guide to vánoční pivo: what to buy and what to skip this holiday season
This holiday season, beer enthusiasts can bid on a limited-edition Pilsner bottle for charity
A new specialty beer shop has something for aficionados and enthusiasts alike
Our writer gets schooled in the fine art of foam at Prague's first draught beer course
A candid talk with the Bernard frontman about the changing face of the Czech beer market
Czech artists, architects to construct beer-mug effigy at this year's Burning Man event in Nevada
Small Prague breweries with great gardens plus a few worth traveling to
A bolder generation of Czech brewers is crafting more potent beers
Aaron Johns scouts historical pubs in Prague and other cities
All you need to know to brew your own beer at home
Why choose a non-alcoholic beer? Our expert looks at the good & the bad...
František Šťástka discusses the perfect pour at Hospoda, Ambiente’s NYC location
Exploring the pubs' neverending quest for keeping beer fresh and tasty.