Search

Search options

nav search

ThaiOishi

ThaiOishi

Brewsta tries this Thai and Japanese restaurant in Palmovka

ThaiOishi

ThaiOishi

Brewsta tries this Thai and Japanese restaurant in Palmovka


Published 22.06.2010
Last updated 29.06.2010
COMMENTS (4)

VIEWS (10069)


     "Simple pleasures are always the last refuge of the complex." Oscar Wilde

If I had to pick a favorite cuisine, it would probably be Thai. Or perhaps Italian. Or possibly Mexican. Or could be Japanese. Or maybe American. Or... I digress.

I love Thai food. It´s something I´ll go out my way for if I think there´s a chance it is good.

Major Dan told me about ThaiOishi, a restaurant with separate Thai and Japanese menus near the Palmovka metro station. He said they did a decent job, the prices were good, and that he and Hana Montanova were semi-regulars. It also received a very positive review in The Prague Post at the end of last year.

The small, square dining room with a small alcove has just a few tables.

http://www.expats.cz/resources/thai-oishi-1.jpg

There are attractive brick walls, and a picture of the Thai king and queen. Otherwise, the decor is not much to write a postcard home about.

The bar section is particularly unattractive and cheap-looking.

http://www.expats.cz/resources/thai-oishi-2.jpg

But looks don't matter so much if the food is good. And the dish I give the most weight to at a Thai restaurant is the Pad Thai.

http://www.expats.cz/resources/thai-oishi-3.jpg

Speaking of looks, my point-and-shoot camera died, so I had to take this picture with my little Nokia.

I ordered this Pad Thai with shrimp (150 CZK). The crustaceans were small, but there was a generous portion, considering the bargain price.

How did it taste? I'd rate it as just OK, a little above average, but not exceptional. It had a touch of sweetness that I like, but did need more lime. The same dishes at Noi and Modry Zub Noodle Bar are usually better and more complex, and with a better mix of flavors (but also far more expensive).

I had an inexpensive .33 liter bottle of Mattoni mineral water (15 CZK), and the bill came to just 165 CZK.

http://www.expats.cz/resources/thai-oishi-4.jpg

On my next visit, I started off by sampling the beer.

ThaiOishi only serves Holba on tap. I had a half-liter (22 CZK).

http://www.expats.cz/resources/thai-oishi-5.jpg

I hadn't tried this beer before and didn't think it was anything special. But it was a refreshing change from the usual offerings like Gambrinus or Staropramen.

I ordered another of my favorite Thai benchmarks, the Tom Ka Gai soup (70 CZK).

http://www.expats.cz/resources/thai-oishi-6.jpg

This was enjoyable. It was bursting with lime leaf, galangal, mushroom, green onion, and coriander. The chicken was surprisingly tender and fresh. There was a spicy kick.

I always wish versions in the Czech Republic would be a little creamier, but I was happy enough with it as it was.

Next, I turned my attention to the Japanese menu and its sushi offerings. I ordered the Rainbow Roll (250 CZK).

http://www.expats.cz/resources/thai-oishi-7.jpg

The first thing that I noticed was that it didn't come exactly as advertised.

The menu said it included barbecued eel, shrimp, tuna, salmon, butterfish, red snapper, and avocado. The difference was that instead of butterfish and red snapper, I got a lightly cooked shrimp along with the fully cooked one, and octopus. The seven rolls were filled with avocado, cucumber, and krab cream.

I would have preferred the original line up, but I was pleased with the freshness of all the ingredients. I'm a particularly big fan of eel, and this one was tender and delicious. It compared favorably to the cold, rubbery one I had recently at Hanil. Even the octopus was easy to chew.

The Rainbow Roll is one of the more expensive items they serve, but it was nicely filling. The bill for this trip was 342 CZK.

On visit number three, I had some nigiri as an appetizer. I ordered two salmon pieces for 90 CZK.

http://www.expats.cz/resources/thai-oishi-8.jpg

The salmon was buttery and fresh, but on the small side. The rice was well-prepared with a hint of rice vinegar and wasabi.

If you order one piece, it is 50 CZK. That's better than most other sushi places around town, with at least one exception being the newly discovered Sushi Tam Da (thanks for the tip, Crispy).

Then, I took a walk on the Thai side with the Kaeng Phed Nue (150 CZK). This red curry beef fell flat for me.

http://www.expats.cz/resources/thai-oishi-9.jpg

The beef itself was the usual low-quality, tenderized-but-still chewy little strips. The sauce was watery. The large amount of bland bamboo shoots didn't help. I derived some pleasure from the basil, lemongrass, lime, and other flavors fighting to get through. But not enough.

I poured it over jasmine rice (30 CZK), and the sauce all but disappeared from view.

http://www.expats.cz/resources/thai-oishi-10.jpg

The price was not bad, but in this case, I would have paid more for something better. The total tab for this trip was 292 CZK.

A week later, I was on Tram 19 and realized it stopped close to ThaiOishi, so I made a fourth visit.

http://www.expats.cz/resources/thai-oishi-11.jpg

For my first dish, I had the chicken satay (75 CZK). I'm sorry to say this was one of the worst versions I've had in a long time.

http://www.expats.cz/resources/thai-oishi-12.jpg

The thick pieces of chicken on sticks had a greasy, uniform surface that led me to believe they were fried in oil. While the chicken was yellow from a marinade, it was almost devoid of flavor.

The sweet coconut-peanut sauce was nice, but served very hot, temperature-wise. I had to wait for it to cool down a bit.

In contrast, I had the satay at Modry Zub Restaurant a week later, and it had the grill marks and smoky taste I was hoping for. On the other hand, theirs was also smaller and almost twice as expensive.

Next, I had the Lab Mu (110 CZK). This was much better.

http://www.expats.cz/resources/thai-oishi-13.jpg

The minced pork was mixed with the requisite lime juice, fish sauce, red onion, chilies, and ground, toasted rice. It wasn't as spicy or delicious as the version I once had at Modry Zub Noodle Bar, but it was good enough that I'd get it again.

Finally, I decided to go Japanese again and got the beef teppanyaki (180 CZK).

http://www.expats.cz/resources/thai-oishi-14.jpg

Teppanyaki literally means grilled on an iron plate and was made famous in the USA by the Benihana chain.

The chunks of meat were in that nether-zone between tender and tough. Some pieces were better than others. But there was very little seasoning or flavor that came through. I found it boring.

My final visit, which left me more than stuffed, cost 387 CZK. I won't rate the service because I always ate at odd hours and was usually the only customer. The food did come relatively quickly.




ThaiOishi does some moderately good sushi by Prague standards, and a few respectable Thai dishes, all for close to rock-bottom prices. But there were definitely some things to avoid.

It's definitely not the kind of place I'd make a special trip for. It's too simple for that. But it is a restaurant I wouldn't mind having in my neighborhood, either.

ThaiOishi
Novákových 9
Prague 8 - Palmovka
Tel: (+420) 775 217 919

Jobs in Prague for English & Multilingual Speakers

Click for 100's of jobs in Prague for English and multilingual speakers in Prague.


Trending articles


Hide older comments


huss(Guest) Published: 10:29:24 31.07.2010
Thank you very much for the review. I must say that with these fair prices this is one of the best you can get. Still, it doest change the fact that the resturant should improve itself. I am fan of Thai cuisine as well but I would prefer Japanese food in this restaurant as it is more close to its original.
Yegor(Guest) Published: 01:27:54 26.06.2010
Hello, Thanks for the reference to Sushi Tam Da, I was intrigued by the prices on their website and gave it a go last night. We loved the cosy room with the caring waiter lacking in both Czech and English, the food was brilliant, especially given the prices. The best part of these reviews are the references and comparisons, through which one might discover more places, like Sushi Tam Da.
Danos(Guest) Published: 02:32:28 23.06.2010
Good Lord, that "teppanyaki" beef looks like it's been boiled!!!
Bella(Guest) Published: 11:10:53 23.06.2010
You say you love Thai food but have you visited Siam Orchid at Bila Labut yet??? I lived in Thailand for a few years and I find Siam Orchid to be the most authentic restaurant in Prague!