Search

Search options

nav search

Crazy Cow Steakhouse

Crazy Cow Steakhouse

Brewsta dines at this Old Town steakhouse

Crazy Cow Steakhouse

Crazy Cow Steakhouse

Brewsta dines at this Old Town steakhouse


Published 27.01.2010
Last updated 02.02.2010

"My psychiatrist told me I was crazy, and I said I want a second opinion. He said okay, you're ugly too." Rodney Dangerfield

I love a good steak, but there aren't all that many that I go chasing after in Prague.

Sure, I've had terrific steaks at La Casa Argentina, La Bodeguita del Medio, La Finestra in Cucina, and even Rocky O'Reilly's. But either the atmosphere, the service, or both at these places has put me off making regular visits.

In recent years, we've most often gone for the rib eye at El Barrio de Angel. The service can be spotty, but it's not a bad looking spot in a big, brick-walled cellar. Plus, the smoky, tender beef was reasonably priced.

To make it one of my favorites, the beef should be imported, preferably from South America. And it should have a good char on it, usually from a flame grill.

I'd heard reports over the years that Crazy Cow Steakhouse near Old Town Square did great steaks.



I finally got around to checking it out for myself.

V and I trudged in on a snowy weekend afternoon. We sat in the small, brightly lit street-level dining area.



There's a hodgepodge of North and South Americana kitsch on the walls, but it was still lacking, atmosphere-wise.

The restaurant has a bigger and more appealing dining room upstairs, but we didn't see that until later in the meal.



I ordered a half-liter of Budvar (49 CZK). It tasted fine. V had a .2 liter glass of Moravian red wine (50 CZK).



They served Bonaqua sparkling water in a tiny .25 liter bottle with a big price (39 CZK).

Aside from squeezing out extra profit, I've never understood why any restaurant would serve this boring stuff instead of Mattoni, which comes in .33 liter bottles.

V got the 300 gram rib eye with fried onions (360 CZK).



You should note that the on-line menu prices were not up to date as I write this.

Side items were extra, but the onions with it were great -- sweet and crunchy. We didn't really care for the butter on top or the shredded, pickled cabbage on the side.

However, the meat was the star. The delicious beef was tender, juicy, and smoky.



It just needed an extra shot of salt, and then everything was right with this beef.

V went so far as to say that she thought it was better than her favorite steak at El Barrio de Angel. I took a bite and thought they were at least equally good. They are close to the same price.

I decided to try the Crazy Cow burger. It's normally 139 CZK, but it was just 99 CZK as a lunch special.



This burger had potential, but they killed it.

The quality of the meat itself was good. But it was salty, over-seasoned, and overcooked. I don't like raw red and green peppers on my burgers, but those were easily removed.

I'm not a big mustard on burgers fan, and unfortunately, that was not possible to take off. The top of the bun was soaked in a watery red sauce. The parts of the bread that weren't waterlogged were so dry that they cracked apart in my hands.

I wasn't in the mood for fries, so I ordered an appetizer of fried jalapenos filled with cheddar as a side dish.



I was disappointed that I received only four of them for the price of 120 CZK. And these pickled peppers were surprisingly bland. They were not made in-house.

I've seen freezer bags of identical fried peppers at Makro, and you can get a plate of four of the same at a restaurant across the street for 90 CZK.

I decided to return a week later with my friend, Flash. We wanted to eat upstairs in the nicer room, but I was told it was completely booked for a party.



On this visit, I got a half-liter bottle of Budvar dark beer (49 CZK). I actually preferred its rich caramel flavor to the draft lager.



Flash got the Sante Fe chicken breast (165 CZK). On the side, he had the farmers potatoes, which were steak fries absolutely smothered in bacon, onion, and garlic (59 CZK).



The problem here was that neither of us could figure out what made this chicken "Sante Fe."

There wasn't much discernable seasoning. It did pick up some nice flavor from the grill. But unfortunately, the meat dried out on there. It came with vegetables like broccoli, corn, and carrots that looked like they came from a freezer bag. They did not complement the chicken in any way.

I ordered the 200 gram Desperado steak (229 CZK). The Argentinian beef rested on a tangy mix of red beans, garlic, onions, chili peppers, and ketchup. 



It may look quite small, but the meat was dense and rich. It was quite filling. This beef was not as tender as the rib eye, but it was well-seasoned, the flavor was all there, and it was perfectly cooked.

The steak fries were hot and crunchy on the outside, while light and fluffy inside. They put a massive pile of them on the plate. I couldn't finish them all.

During our beef-centered discussion, Flash told me that the steaks at Kozička down the street are excellent. I had a bite of a friend's later in the evening.



It was juicy and peppery, but the chewy, overcooked meat didn't thrill me. I wouldn't rate it so highly.

However, I can recommend Potrafena Husa's flank steak (247 CZK), which I had the other day. It is a new item on the menu at the Vinohradska restaurant.

Getting back to Crazy Cow, the bill for the first visit was 767 CZK. The tab for the second trip was 600 CZK.

For some reason, when the two Americans dined together, a stamp was added to the bottom of the receipt and a 10 percent service charge was added. This did not happen when one of the diners was Czech.




My assessment: Crazy Cow Steakhouse serves great steaks at good prices.

It's a decent option if you are in the tourist center and craving quality beef, fried potatoes, and a beer.

If you want a second opinion, I'll tell you it´s pretty ugly if you want something else.

Crazy Cow Steakhouse
Dlouhá 8
Prague 1
Tel. (+420) 222 310 018

Jobs in Prague for English & Multilingual Speakers

Click for 100's of jobs in Prague for English and multilingual speakers in Prague.


Trending articles


Hide older comments


A reader(Guest) Published: 11:33:10 06.09.2011
Went there with my girlfirend. I ordered steak, she ordered grilled chicken. Main course had no side dishes, so we ordered them separately. The grilled chicken consisted on 3 small pieces of chicken brest. The grilled vegetables were frozen. The steak came floating in the sauce of the grilled spinach. Italian Wine from the menu was too sour to drink. We were still hungry, so decided to risk it with the overpriced deserts. The choco brownie consisted on (2) two micropieces of cake floating in the middle of the sauce. Unhappy with the dinner, we ordered the bill. To our surprise, the total in the machine printed bill was overwritten with a rubber stamp adding a 10% recommended service fee, adding a new total handwritten with a ball pen. When I declared I did not wanted to pay that, the treatment from the manager became highly despective. In short words, a tourist trap to avoid
Martin Smith(Guest) Published: 02:48:01 30.01.2010
Nice review as usual Brewsta. I must have passed this place dozens and dozens of time but have always been reluctant to go in. I think I'll try it when next I am in Prague.
dolphingirl(Guest) Published: 08:50:39 30.01.2010
the reason they serve Bonaqua is that they have been "Coke-ified" Coke offers restaurants all sorts of incentives from money to remodel to new tables, napkins, coolers for the water.. in bars they even take away the drink guns so bartenders HAVE to open bottles to make mixed drinks. Just so you know, no matter where in the world you drink BonAqua, it is just the local source of tap water that has been bottled.. I won't drink on that principle alone let alone because some how it just tastes bad.
Pivn Filosof(Guest) Published: 10:06:06 29.01.2010
Matthew, I don't care about how good the steaks are, and how friendly the service is, a rip-off is a rip-off. Would you pay a taxi driver 35CZK/km because he's friendly? Would you let a supermarket or shop charge a (tax-free) 10% extra because their staff is well groomed and helpful? I don't think so, so why should we act different with a restaurant? I know many people that work at or have restaurants and I am well aware how hard it can be for them to make ends meet, but they don't steal money from customers, regardless of whether they are local of foreign. Now, if you want to give them a large tip, that's all fine and dandy, I've got nothing against that.
Brewsta(Guest) Published: 07:56:39 29.01.2010
A Reader: It is quite true that tap water is often a healthier alternative than bottled water. Tap is unquestionably cheaper. And Prague's tap water does taste good - I drink it at home. However, in restaurants, most people, wisely or unwisely, drink bottled. I sometimes order tap, but it is more useful to tell people about the bottled stuff. I appreciate your personal perspective about Bonaqua. For my part, I think Bonaqua is characterless, over-priced, filtered tap water served in bottles too small to quench any thirst, thus requiring more than one bottle. For this reason, I consider it the worst of all bottled waters and criticize restaurants that serve it.
Pivn Filosof(Guest) Published: 10:22:29 28.01.2010
Gina. That does mean that all service charges are illegal, not only the 10% scam. Pozor! This does not include the couvert charge. That is something different. Of course, people should refuse to pay that charge. Most, understandably, choose not to do so. If they do argue, threaten them with calling the police, I've heard that can sort things out quite quickly. A Reader: I don't think Crazy Cow gives much of a toss about the taste of mineral water. Bonaqua is a Coca-Cola brand, so my guess is that they get it from the same supplier they get the Coke.
Matthew Schwab(Guest) Published: 08:37:00 28.01.2010
Now now, Pivni. They have really good steaks and were very friendly when I went there. They may be trying to make a few extra koruny off of your typical rude and snotty and complaining American tourist, but who can blame them. It hardly makes them theives. Do you know how poor many people in this country are, outside of Prague? The extra 50 kc they get from you was unwise on their part, but they probably have a family to feed to you know, and that 50 koruny may just buy a child a new hat for the winter or put food on the table, and all courtesy of rich American foriegners. It's a great steak by the way, highly recommend it if you can afford a 20 dollar piece of meat.
A Reader(Guest) Published: 01:30:20 28.01.2010
"Aside from squeezing out extra profit, I've never understood why any restaurant would serve [Bonaqua] instead of Mattoni". Some possible reasons: It tastes better, and it's undoubtedly healthier too. Until tap water - consistently found to be healthier than most local bottled waters - is as easy to get in Czech restaurants as in France or the US, for instance, Bonaqua is the next best thing.
Gina Hearn(Guest) Published: 01:26:39 28.01.2010
Many thanks, Pivn Filosof. Does that mean all service charges are illegal? ( ie not just 10%) I thought they were and kept meaning to find out, but it happens so rarely that service is added, I keep forgetting. And if you are charged service, is it enough just to say you're not paying it because it's not legal? (In the UK, in similar circumstances, I would like to have chapter and verse ready in case they argue!)
Pivn Filosof(Guest) Published: 09:33:39 28.01.2010
The 10% service charge is illegal! According to the law, a menu has the same validity as a contract, that includes the prices. A restaurant can not add to the bill anything that the client has not ordered or that is not listed on the menu. By adding that 10% service charge (for which I'm sure they don't pay taxes), Crazy Cow was ripping you off. They don't do it to Czechs because they are not stupid. They may have the best steaks in the country, but Crazy Cow should be avoided at all costs. Thieves like these should be driven out of business.