Budvarka, Prague - Czech Republic

Budvarka

Brewsta Chases a Great Brew in Dejvice

published 02.11.2010 | comments (5) | log in to post comments

Written by: Written by Brewsta

Budvarka

Food
Service
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"All right, brain. I don't like you, and you don't like me. So let's just do this, and I'll get back to killing you with beer." Homer Simpson

I'll be honest at the risk of offending lovers of Czech cuisine. When someone tells me, a place does a great koleno (pork knee), I don't go rushing over to check it out.

I've eaten large quantities of Czech food over the years. But that's partly because I have also consumed large quantities of Czech beers over the years.

So when I agreed to meet a friend in Dejvice a couple of months ago, I chose Budvarka.

Their yeast lager had been beckoning me to come for a long time. Finally, I got to try the Budvar kroužkovaný ležák (33 CZK).

It's rare to find this beer on tap in Prague, and I'm not sure why.

I really loved its clean, crispy flavor. And there was something extra-fine about the carbonation. I was hooked.

Looking for an excuse to go back more recently, I found my inspiration in an entry on The Prague Post blog, which said the food was much improved from earlier years. And another friend told me he'd tried the koleno and duck and enjoyed it.

So I went with the English Patient and A Lady Friend. The interior was pleasant enough, with attractive wood-paneled ceilings and brass fixtures.

There are separate smoking and non-smoking rooms.

There is something of a standardized quality that gives it the look of a model for future franchises.

ALF started with a glass of hot wine (50 CZK). I thought it would be red, but they served the white variety.

She said it was fine. EP and I started in on the kroužkovaný ležák.

ALF ordered a bowl of the zelňačka (38 CZK).

The pork and cabbage soup was good, with nice chunks of ham, It was on the sour side. We both agreed we'd had better.

I got the venison pâté with basil pesto (75 CZK).

The chopped liver had a dry, grainy texture. It crumbled and was hard to spread on the ordinary, boring white toast. The only thing that livened it up at all was the jarred cranberry compote from on the side.

For a main course, EP had the Cmunda po Kaplicku or Kaplice-style potato pancake (110 CZK).

The pancake itself was thin and very dry. Oddly, even the sauerkraut filling had a dryness to it.

But there was one positive note. There was a generous amount of good-quality smoked pork.

Overall, neither of us liked this dish.

ALF tried the ginger chicken wings (125 CZK).

The unseparated wings, with the tips on, were cooked competently. They had a crunchy skin with juicy meat underneath.

The flavor was less pleasing. I didn't taste ginger. ALF said it reminded her of "UHO." The acronym stands for "univerzální hnědá omáčka," which translates as "universal brown sauce." We didn't like it.

I felt guilty for not following the recommendations on the duck or koleno, but I didn't want those. I ordered the krkovička or grilled pork neck (145 CZK). It was served under a goulash sauce with batter-fried onions on the side.

I've had some wonderful, juicy, tender, tasty pork necks in my day. This was not one of them. Under that salty sauce, the meat was tough and hard to cut. The onions were dried out and not hot.

The only thing I liked was the warm, toasted mini-loaf of Czech bread that came on the side.

I enjoyed dipping it in the sauce, but I didn't need that much bread.

At the end of the meal, we got to talking, story-telling, and laughing, and EP decided we needed some Becherovka shots (35 CZK each). I tried and failed to talk him out of it. And then he ordered another round. And then another.

In total, I think we had 7 shots and 7 beers between us. But it could have been more. I believe but cannot confirm that I lost one of the tabs.

The bill for the three of us, including the drinks that I can document, was 1104 CZK. Basically, the food was cheap, and the quality was low.

I felt very bad the next day. I remembered why I generally swore off Becherovka a long time ago.

But through my headache haze, I decided I'd be happy to return to Budvarka for the beer. It'd be the best way to kill my memories of the food.

Original pivnice Budvarka

Wuchterlova 22

Prague 6 - Dejvice

Tel: (+420) 222 960 820

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Brewsta is the creator of Prague's first English-language food and drink blog, "Czech Please." He's now posting a new adventure on Expats.cz once in two weeks.

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User comments

Duncan (Guest)Published: 06:03:49 17.12.2010

I am completely bemused as to how you came up with the figure of 3 and a half stars for the service!!! I was literally sitting here gobsmacked for a minute before I could bring myself to write anything here. Budvarka is a place I only used to frequent for the beer as everything else is worse than horrendous. We would put up with everything because the beer was so good. However, after months of being sneered and sworn at and subjected to blatant casual racism by the waiters, I finally had enough when the head waiter came over to a table that myself and some of my english friends were drinking at and under his breath called us, ''f****** gypsies''. You can imagine how humiliated he was when he realised that we had understood him. NEVER AGAIN! Disgusting! I am sorry Brewster but surely they must have known that you were there to review them because that is not the reality???

Pivn� Filosof (Guest)Published: 10:15:35 04.11.2010

I've been to Budvarka for lunch several times and I've always thought the food was pretty good value, though I must confess I don't think I've ever tried anything from the regular menu. The service was always great and the beers are kept in top-notch condition. I like more than the PU chain rest. around the corner, but still, my favourite in the vicinity is U Veverky in Eli�ov� and Jaselsk�. Down to earth corner pub without any of the chain restaurant boll*cks

Paul Dobson (Guest)Published: 09:54:19 04.11.2010

I've been a couple of times for drinks and the service was so bad and unfriendly that I didn't try it for food. The beer was indeed pretty good, though. I normally just walk past it on my way to Alibi cafe a couple of doors up. With Potrefena Husa and Kulať�k doing something similar round the corner, they need to up their game.

Marek (Guest)Published: 07:32:05 04.11.2010

The beer is so rare mainly because it has to be kept in chilled conditions. I read it has to just stand and mature at 6-8 degrees for a week, before it can be tapped.

Fred (Guest)Published: 05:29:17 03.11.2010

My two cents is that I really like budvarka. Not so much for the food; there is hardly anything memorable about the food except for the gulas s knedliky that I love to eat before going on a drinking spree. What I like about Budvarka is the friendly atmosphere. What you probably don't know is that Budvarka has a long tradition of welcoming foreigners. I am told ( I cant confirm if this is true or not) that its one of the first pubs that black african students used to go to for a drink as early as the 60's and 70's. Its also a great place to have a large number of people for a function and the support staff tries their best to make everyone feel welcome. Good piece, Brewsta. Fred