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Food & Drink

Café Review: Kavárna Šlágr

1920s in the twenty-first century

Interview: Hana Michopulu

Culinary expert & the founder of Apetit magazine

Tacos El Paisa

Brewsta heads south for Mexican

Vegetarian Options in Prague

Observations on living meat-free

Coffee a la Czech Republic

What to expect when you order "preso" & how to make it at home

Discussion
  • Black Salt today
  • Salad platic bowl/ container - Where to buy yesterday
  • Rice Milk 22.05.12
  • Brats, Kasekrainer, aged flank steak in Prague 19.05.12
  • Cucumber 18.05.12
  • Whole lamb - where to buy in Prague 14.05.12
  • Visitors coming--need restuarant serving rabbit 13.05.12
  • 25 visitors 07.05.12
  • Where can I buy sweet potato in Prague??? 05.05.12
  • Valsoia Crema 05.05.12
 

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